This thing of having apple trees is a never ending story….
Picked up the last (I hope) apples yesterday and after making juice and pie I thought I might try to make some applesauce!
Who would have thought a couple of years ago that I would pick my own apples from my own tree and cook my own applesauce!!!!!! Life is full surprises;)
It felt like something Martha Stewart would have done a rainy Sunday in October….
Apple and Ginger sauce
2 kg Apple
2 dl water
two tablespoons fresh ginger
1 dl birch sugar
Peel all the apples and take away the seeds
cut into small pieces
boil at low heat for about 30 min.
Pour into glass jars!
The glass jars I have been collecting for over a year, knew they would come handy one day….
Then I used the left over fabric to make it even sweeter!!!
I think Martha would have done the same;)