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Le Frise

Its exactly one week since we came back from Puglia and I´m already longing for next years trip. But what I’m missing most is Le Frise!!

Le Frise are ring-shaped Puglian rolls. They’re half baked, removed from the oven and divided into two halves, which are returned to the oven and allowed to bake until done, then dried completely.

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The result is something that one could crack a tooth on. So what do you do with them?

Take a frisella and dip it in the bowl of seawater holding it for a second or two before putting it on your plate. Slather it with chopped tomatoes, mozzarella,
olive oil and various mediterranean herbs.
Enjoy, with a hearty, rustic white wine.
 
Buon appetito;)
By the way the plates on the top picture is the one I mentioned in a previous post, love it´s classic shape with the rough and unfinished varnish… next trip!
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malinny

 

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