Back at food heaven Noma, paradise for food nerds like us….
What about a classic aebleskive penetrated with a anchovy….
Or two delicious Pike perch fish heads…
Let me try to remember some plates we had….
Moss and cep
Cheese cookie, rocket and stems
Dried Carrot and sorrel
Pickeld and smoked quails egg
Lump fish and apple
Leek and cod roe
Fresh milk curd and blueberry preserves
Onion and fermented plums
Beet and plums
Potatoes and bleak fish roe
Brown cheese and sloe berries
After 15 plates and two bottles of Champagne I lost the counting, the only thing I can say was that it was a fantastic experience even this time! Fun, tasty and served in a super creative way and of corse in best company. Thank you Kwarme and Katarina, you are great!!
Before heading back to Sweden we had quick stop a the shop Fil de Fer and I fell in LOVE!!
This is a must if you love French industrial furnitures….
I just wanted to buy the whole shop, such a great selection of objects!
If you won´t pass by Copenhagen, check out their webshop here!
Since it was my husbands birthday we just had to bring home a couple of small gifts….
The big D for Damiano!
Some Cedar-tree parfum díntérieur from Esteban
A fantastic old French "pupitre" with place for 120 bottles of Champagne!!!!
Some iron hands keeping the paper in order….
Or maybe as a great hanger on the wall, what do you think??
Have a lovley Saturday,