The longing makes it even nicer when it finally comes, these two last years in Sweden has really made me aware of the seasons and the sudden changes. After a long dark winter it almost feels surreal to sit under the warm sun again.
We welcomed the spring and the sunny weather this easter, took a day in Torup with picnik.
All the ramslök we found!!! Now our fridge is full and tonight we are having a pie and a pesto with Ramslök of course;)
This one I will try tonight..
5 tbs of Ramslök
50 g almonds
1/2 dl of olive oil
Mix ramslök, almond, oil, salt and pepper to a even paste, add som cold water, capers and lemon peel, maybe some more salt and pepper.
Enjoy as a dipp for veggies or on crisp bread!